The other night, I faced a conundrum. My roommate had left me some overripe bananas, which means, naturally, that I was determined to make banana bread when I got home from work. But it was too late to go to the store, and all my standby recipes were not going to work. Gabby’s needed milk. Sally’s needed yogurt. What to do?
The answer, obviously, is use Google to find a new recipe. There are so many recipes online that I can almost guarantee that whatever special need you have, be it skipping or substituting an ingredient, there’s something out there for you to use – go find it!
You can go broad – search “banana bread” and read them all to find one without milk – or go specific – search “banana bread without milk.” Whatever works. Just try something! Don’t let rotten eggs keep you out of the kitchen 🙂
After much searching, I found a great chocolate chip banana bread (shown above) at The Cooking Geek. I ended up with a new banana bread recipe under my belt, a new blogger on my favorites list, and a tasty breakfast 🙂 Thanks, Google.